BRUNCH

                                                                                                Saturday & Sunday 11:30am - 3:00pm

                                                                                                                      

 

Soups    Salads    Entrees    Specialty Brunch Cocktails

 

 

Soups

 

Onion Soup – a Twist on the Classic Finished with Irish Whiskey and Irish Cheddar Cheese 

Potato Leek Chowder with Smokehouse Bacon

 

Salads

 

Buffalo Shrimp Caesar Salad – Lightly Breaded Spiced Fried Shrimp Tossed with Hot Sauce and Served over Crisp Romaine with Croutons, Parmesan Cheese and Caesar Dressing

Chilled Poached Salmon over Field Greens with Cucumber Relish and Champagne Vinaigrette Dressing

Fried Chicken Salad – Tender Fried Chicken Tenders served over Mixed Greens tossed with Ranch Dressing

 

Entrees

 

 

PUB 71 Eggs Benedict – Poached Eggs served with Grilled Beef Medallions Topped with Sauteed Spinach and Shallots and Roasted Red Pepper Sauce

 

 

 

Southern Fried Chicken and Biscuits Tender Fried Chicken with Buttermilk Biscuits & Topped with Sausage Gravy

Shrimp and Grits – Sauteed Shrimp with Georgia Stone Ground Grits, Fresh Tomato, Green Onion and Parmesan Cheese

Strawberry Stuffed French Toast with Cream Cheese and Maple Syrup

Georgia Pecan Pancakes Topped with Banana Foster Compote and Maple Syrup

 

 

Chardonnay Chicken, Leek & Mushroom Crepes – Braised Boneless Chicken Tenders with Creamy Leek and Mushroom Ragout Rolled in Savory Crepes

The Atlanta Flame – 10 oz. Ribeye Marinated with Chef’s Special Seasoning, Hot Sauce & Grilled to Perfection, served with Fire Roasted Peppers and Onions

 

 

The Crabcake Sandwich – topped with our House Made Slaw, Sirachi Chili Aiolo and Lettuce and Tomato on a Toasted Potato Roll

Bacon, Egg & Cheese Croissant

Pub 71 Burger – Grilled with your Choice of Cheddar, Swiss, American or Pepperjack

Fish & Chips – Guinness Battered Fish and Fries with our House Made Slaw and Tarter Sauce

 

 

Shepherds Pie – Seasoned Ground Beef with Mixed Vegetables and Gravy Topped with Mashed Potatoes and Baked ‘til Golden Brown

Create Your Own Omellette – A Three Egg Omellette with Choice of Onion, Mushroom, Peppers, Tomato, Ham, Bacon, Sausage & Cheese

 

Specialty Brunch Cocktails

 

Mimosa

The Bellini

Kir Royale

PUB 71 Bloody Mary

 

 

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Revised: 10/27/07.